Explore our range of single storey homes.
Explore our range of double storey homes.
Explore our range of dual occupancy and duplex designs.
Sloping block solutions: Taking life to a whole new level.
Designed for space. Perfect for large acreage lots.
Find a Home & Land package that's perfect for you.
Exclusive Home and Land packages from Metricon.
Visit one of our display homes today.
Invest today. Attractive leaseback returns.
Discover why so many families choose to build with Metricon.
Stunning homes designed for the Australian lifestyle.
Happy customers reveal what they loved about building with Metricon.
Keep up to date with the latest news and media releases from Metricon.
We design beautiful homes as well as build vibrant communities.
Love where you live? Need a new home?
Metricon are specialists in multi-dwelling and dual occupancy developments.
Customise your brand new home at our Studio M selection centres.
Discover exactly where we build our homes around Australia.
Learn from our experts at our dedicated events space in Mt Waverley.
Invest in a display home. Enjoy attractive returns.
We have plenty of advice if you are building a brand new home.
We've helped thousands of families & young people buy their first home.
Discover the newest home designs in our Product Books.
We have the answers to your questions about building with Metricon.
Watch a brand new home being built, start to finish.
We have all the latest design ideas to make your house a home.
Step inside our home of style, inspiration and beautiful design.
Read our Home Truths blog on building or buying your brand new home.
Need somewhere to collect and organise your favourites? Here it is!
First home buyer game changer.
More home for less.
Beautiful home designs. Stylish spaces. Incredible value.
Tailored to the individual for the discerning home owner.
Unlock the potential value in your property.
Townhouses, Apartments, Retirement Homes.
Four Bedroom Family Favourite For Just $176,900*
Grand Double Storey Living For Just $272,400*.
For no extra charge. Luxuries you will love at Studio M.
10K Government. 10K HomeSolution. Eligible First Home Buyer.
Got Questions? Got Questions? We've got answers, call 1300 786 773
1300 786 773
The Cook's Pantry filmed 3 delicious recipes at our beautiful Hampshire in SA with Michale Weldon and the assistance of Metricon's Residential Home Designer - Vanessa Barisic. Discover our feature episodes and recipes below.
Dressing: Dill, stemmed removed and finely chopped 15g tarragon, stems removed, finely chopped 20g chives, finely chopped 20g continental parsley, leaves only finely chopped 2 finely diced shallots 500g sour cream 2 tbsp baby capers, roughly chopped 1 lemon, sliced into wedges to garnish
Recipe by Courtney Roulston, serves 6 Ingredients 1.25kg Coles fresh skin on salmon side fillet 2 tbsp Cobram Estate Robust Extra Virgin Olive Oil Big pinch of salt
Method
Preheat oven at 180 degrees.
Place the salmon, skin side down on some baking paper in an oven tray. Coat generously with olive oil and salt. Place in oven for 20- 25 minutes, or until you can poke a knife in and it’s just slightly pink in the centre. Combine your herbs in a bowl and toss through before dividing the mixture into 2 separate bowls (one reserved for garnish).
Whisk in a mixing bowl, one portion of the herbs, shallots, sour cream and baby capers until combined. Garnish salmon with remaining herbs just prior to serving with dressing and lemon wedges on the side.
Watch Youtube Video
Lemon Curd: 4 eggs (two whole, 2 yolks) 150g flour 80g cold butter 2 lemons (juice of)
Recipe by Michael Wheldon Ingredients 1 Coles pavlova 500ml Cream, whipped 1 mango, sliced 2 golden kiwi, sliced 2 green kiwi, sliced ¼ cup toasted coconut 1 Coles gingerbread, crumbled 1 packet of Coles mini fruity meringues, crumbled 100g Almond praline, roughly chopped
In a saucepan on low heat, whisk together eggs and flour until warm and slightly thickened. Add butter and lemon juice and continually whisk together until the butter has melted and mixture thickens up. Remove from heat and store in the fridge until needed. (NOTE: allow to cool before dressing pavlova)
Coat the top of the pavlova with cream and then dollop the lemon curd on top of the cream. Decorate to your liking with mango, kiwis, coconut, passion fruit pulp, gingerbread and praline.
We will tailor your online experience to show homes, displays, packages and other relevant content based on the region in which you intend to build.
Your build region:
Region of the page you are trying to visit:
My build region will be changed.
My build region will not be changed.
Create a My Lookbook inspirational board:
Log in Sign up
‘’ added to Lookbook ‘’
View lookbook Sign up
Go to lookbook
‘’ has been favourited!
My favourites Sign up
We’re sorry, ‘’ was not added to your favourites.
Due to an unscheduled outage tonight, our website will be unavailable for up to 15 minutes between 9pm and 12am.
If you experience an interruption, we thank you for your patience and encourage you to check back shortly.