Signature by Metricon brought the Year of the Ox in a little differently this year. Usually, we throw a huge party complete with lion dancing, traditional music and plenty of food and drink. While we couldn’t celebrate in person this year, we were still able to bring some amazing flavours to your palate thanks to our good friend, host of Asia Unplated and winner of Master Chef 2017, Diana Chan.
Diana hosted a cooking demonstration from the amazing kitchen of the Doulton Show Home in Burwood East, Victoria, equipping the audience with the skills to create a Lunar New Year feast. Her three-course menu, which included spring onion pancakes, 5-spiced duck breast and sesame coated rice balls with a red bean paste filling, is perfect for anyone looking to bring some Chinese-inspired flavours into their own home.
If you want to relive the cooking demonstration, or if you missed out but love the sound of the food, you’re in luck. You’ll find the three recipes below in case you need to clarify any of the steps along the way.
Spring Onion Pancake